- A Night in Tuscany: Heirloom Teams with Italian Winery for Special Dinner Italy is comprised of 20 regions. All 20 are extremely beautiful and unique in their own way. Can you name the region where Rome is? Probably not. It’s Lazio. Can you name the region where Venice is? Probably not. It’s the Veneto. But everyone has heard of Tuscany, home to the city of Florence. The […]
- Heirloom: On the Forefront of the Locavore Movement This article is sponsored by our friends at Heirloom Restaurant in Beaver. If you are looking for an excellent meal that is made from scratch using local ingredients, Heirloom is the place to be! A locavore is defined as a person whose diet consists only or principally of locally grown or produced food. The Local […]
- Heirloom: The Ribs Have It In the third of installment of sponsored series with Heirloom Restaurant, Chef Rich Montini explains how to make his incredible baby back ribs, and how you can make them at home. Pittsburgh will never be considered to be the barbecue capital of the United States, at least not in the same breath as Kansas City, St. […]
